Looking for an easy snack that hits the spot every time? Learn my favorite way of preparing Indomie’s mi goreng instant noodles. If you love instant ramen, you’ll love these noodles with runny egg yolks. 🍝 Show
My first memory of Indomie Mi Goreng instant noodles was at my nanny’s house. Aunty Choo is Indonesian Chinese and began looking after me before I turned 1 so that my mum could work. Her husband, Uncle Lawrence, is Malay Chinese and worked as a chef. Even though I enjoyed plenty of homemade authentic Asian dishes, like the best laksa and bak kut teh I’ve ever tasted, one of the peak experiences was eating mi goreng instant noodles. Aunty Choo’s pantry was always stocked with several packets of Indomie mi goreng. Along with kaya toast, mi goreng instant noodles must have been Uncle Lawrence’s favorite snack considering how frequently he ate it. He always soft boiled an egg to accompany his noodles. He meticulously peeled the egg and broke the runny yolk over the noodles. Today, I eat mi goreng once or twice a week (5 times a week if I’m honest). More than 25 years after watching Uncle Lawrence prepare his mi goreng, I still make mine the same way. I’ll show you how in this recipe. What’s Indomie Mi Goreng?Indomie is the company and brand that makes an instant noodle called Mi Goreng. The instant noodle Mi Goreng (a.k.a. mie goreng or mee goreng) is named after the popular Indonesian spicy fried noodle dish with the same name. The homemade version of mi goreng is made with thin and curly yellow with a soy sauce and tomato-based spicy sauce. It’s often served with fried shallots, shrimp, egg, chicken, beef, and/or cabbage. Where can I buy it?I buy the Indomie Mi Goreng from my local Asian supermarket. You can find the loose packets in the noodle aisle. I’ve also seen it sold at one of my local grocery stores—King Soopers, which Kroger owns—but not all conventional American grocers carry it (my local Safeway doesn’t). TIP: The last time I bought mi goreng I got a box with 30 packets. It saved me a few cents per packet (67¢ versus 59¢ per packet when purchased in bulk) and helped me stock up so I’d always have mi goreng on hand. If you don’t have an Asian market near where you live, you can purchase the noodles from online stores. Affiliate disclosure: When you buy through affiliate links in this article, I earn a commission. There is no additional cost for you. For example, you can buy a box of Indomie mi goreng from Amazon. Mi goreng variationsMy favorite mi goreng is the original flavor, which comes in the white packaging. Indomie sells different flavor spinoffs, including vegetable, chicken, chicken curry, hot & spicy, barbeque chicken, and rendang. Feel free to try one of these varieties in case you end up preferring them over the original. Noodle mix-insMy #1 favorite way to eat mi goreng is with 2 soft-boiled eggs that have runny yolks. My second favorite way is to eat the noodles with 2 crispy pan-fried eggs—sunny side up—always with runny yolks. You can add as many or as few eggs as you like to your noodles. NOTE: One packet of mi goreng is sufficient as a snack but not filling enough for a full meal. If you’re looking for bulk up the noodles for lunch or dinner, you can cook 2 packets or consider these add-ins for a complete meal. To make a complete meal with the noodles:
TIP: I usually prefer not to dilute the flavor of mi goreng noodles by adding mix-ins (other than runny egg yolks). So I’d rather eat the noodles with side dishes instead. Check out these side dish ideas. How long to cook the noodlesEven though the package instructions recommend cooking the noodles for 3 minutes, the worst thing you can do is overcook these noodles. The noodles taste best al dente. They’ll continue cooking from residual heat once you remove them from the boiling water (unless you rinse them in cold water). I recommend cooking the noodles in boiling water for 2 minutes. Remove as soon as the timer chirps. TIP: Preventing overcooking is the reason why I get the seasoning and eggs ready while the noodles are boiling. If you’re worried about multitasking, rinse the noodles in cold water as soon as removing them from the boiling water. Then you can take your sweet time to prepare the seasonings and eggs. Helpful equipment
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Print Recipe Pin Recipe Rate Recipe This mi goreng instant noodle is so simple to make and goes perfectly with soft boiled eggs. The saucy egg yolks add an extra rich flavor to your noodles. Enjoy it as a snack or add vegetables to make it into a full meal. Cook Time: 10 minutes Total Time: 10 minutes Course: Main Course, Side Dish, Snack Cuisine: Indonesian Keyword: 10 ingredients or less, 5-minute recipe, carbs, comfort, family-friendly, noodles, refreshing Servings: 1 people Calories: 517kcal Cost: $1.50
Calories: 517kcal | Carbohydrates: 56g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 1875mg | Potassium: 323mg | Fiber: 2g | Sugar: 2g | Vitamin A: 670IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 5mg Can it be made in advance?Not really. You can cook it ahead of time but it won’t taste good as leftovers. The noodles get soggy and lose their al dente texture. I recommend cooking once you’re ready to eat the noodles. That means if you plan to prepare side dishes to accompany the noodles, make the side dishes first. NOTE: Because I don’t recommend making instant noodles ahead of time, I don’t have advice on how to store leftovers, reheat, or freeze them. It’s not something I do because instant ramen is designed to eat immediately! What to eat with instant ramen5-minute spicy garlic cucumber salad This refreshing garlic cucumber salad is an ideal side dish to balance a heavy main course thanks to its crisp texture and addictive spicy sauce. You'll love it with the original Chinese sauce or the variation sauce if you can't source the exotic ingredients. Get the Recipe Sautéed Garlic Scapes with Bacon and Shallots This simple dish of sautéed garlic scapes is packed with flavor. It's a fantastic introduction to garlic scapes if you've never tried them before. The shallots add a sweetness to balance the bacon and garlicky flavor. Get the Recipe 5-Minute Five-Spice Tofu with Peanut Butter Sauce The star of this recipe is the creamy and savory peanut butter sauce. You can serve it with the five-spice tofu. Or you could use it as a dip for carrot sticks. Or a salad dressing over blanched broccoli. Get the Recipe Similar recipes you will love5-Minute Rice Noodle Rolls with Green Onion This easy vegan recipe using rice noodle rolls is a quick-to-make appetizer. You'll love the silky texture. Enjoy it as a snack or add vegetables and protein to make it into a full meal. Get the Recipe Ramen stir fry with shrimp, eggs, and vegetables This technique to make ramen stir fry is easily customizable to use your favorite vegetables and proteins. The key to a delicious noodle stir fry is to avoid overcooking the noodles before adding them to the stir fry. Serve with garnishes and chili sauce (if you like it spicy). Get the Recipe Easy instant noodle soup with mushrooms, beef, and vegetables This technique transforms instant noodles into a tasty full meal with luxurious toppings. Take this recipe camping because it's a delicious warm meal that's portable thanks to the broth concentrate. Add your favorite vegetables and proteins to customize the noodle soup to your taste buds. Get the Recipe READ NEXT: How to make a grilled cheese sandwich with a hotel room iron Bagaimana petunjuk cara membuat mie instan?Cara Memasak Mie Instan. Rebus mie dengan air yang telah mendidih.. Setelah sudah cukup matang, tiriskan mie untuk beberapa menit dan buanglah air bekas rebusan mie.. Setelah ditiriskan, tuangkan air panas yang baru sebagai kuahnya.. Masukkan bumbu-bumbu yang telah tersedia.. Selamat menikmati mie rebus kesukaan Anda.. Urutan langkah membuat mie goreng adalah Quizizz?Langka-langkah:. Rebus mie dalam 2 gelas (300 cc) air selama 3 menit sambil diaduk.. Sementara mie direbus, masukkan bumbu, kecap manis, dan saus cabe ke dalam piring.. Tiriskan mie, kemudian campur dengan bumbu aduk hingga rata.. Taburkan bawang goreng dan mie siap dihidangkan.. Apakah Indomie digoreng?Bukan direbus, Indomie itu benar-benar diolah dengan cara digoreng di dalam minyak banyak dan panas.
Apa saja bahan pembuatan mie instan?Bahan-bahan yang digunakan pada proses pembuatan mie instan antara lain : tepung terigu, tepung mocaf, air, garam, soda abu dan cmc (carboxyl methyl cellulose). Bahan-bahan pembantu yang digunakan pada proses pembuatan mie instan, antara lain : tepung tapioka dan minyak goreng.
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